Sunday, April 22, 2012

Model Matza Bakery

How do we make matza? With only 2 ingredients. Flour and water.

Wheat

Separate wheat kernels from shell

Leave kernels in bowl by blowing shells out.

Grinding the wheat into flour.

Ground wheat/flour.


Ready to mix flour and water together.

Pouring the water into the flour.

Mixing the dough super super fast so it can be in and out of the oven within 18 minutes so it doesn't begin to  rise. After 18 minutes dough can rise even without yeast inside.

Roll dough into ball.

Pat it and make it flat.

roll and roll the dough 

Make holes in dough so it wont rise

Bring the dough to the oven.

Pharoah in Mitzrayim.

Jews working hard.

Naomi helping Pharoah pour a drink and, oh my, it's blood not water.

Liza helps scratch King Pharoah's itchy lice.

Moshe leading the Jews out of Mitzrayim.













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